For mixing, homogenizing, shredding and deairing bodies. Some 2/3rds of the homogenizing effect in a deairing doubleshaft mixer takes place in the closed compression section. A buildup of high pressures in the pressure zone is vital for excellent deairing, and infinitely adjustable mixing paddles are indispensable for perfect mixing. The more thoroughly homogenized the body, the better and more economical the extrusion. A large deairing chamber facilitates maintenance and improves vacuum conditions. Putting this scientific insight into practice, HÄNDLE lengthened the pressure zone of the deairing doubleshaft mixers and increased the volume of their deairing chambers. TypeMDVG deairing doubleshaft mixers come in five different sizes with volumetric throughputs ranging from 21 to 75 m³/h compact (37 to 132 t/h wet).